{"id":6020,"date":"2015-04-04T11:41:54","date_gmt":"2015-04-04T11:41:54","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/un-menu-vivant-pour-feter-le-vivant\/"},"modified":"2015-04-04T11:41:54","modified_gmt":"2015-04-04T11:41:54","slug":"un-menu-vivant-pour-feter-le-vivant","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/un-menu-vivant-pour-feter-le-vivant\/","title":{"rendered":"Un menu vivant pour f\u00eater le Vivant"},"content":{"rendered":"<div>\n<div>\n<figure><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2015\/04\/image2F05345492F201504042Fob_453a47_1.jpg\" alt=\"Un&#x20;menu&#x20;vivant&#x20;pour&#x20;f&#x00EA;ter&#x20;le&#x20;Vivant\" \/><\/figure>\n<div>\n<p>Pour nous, P\u00e2ques, ce n&rsquo;est pas la f\u00eate des chocolat, ni du lapin ou des cloches, mais la f\u00eate de la r\u00e9surrection du Christ, J\u00e9sus.<\/p>\n<p>Et pour f\u00eater le Vivant, quoi de mieux qu&rsquo;un menu vivant ?<\/p>\n<p>Voici en quelques mots le menu que je vais pr\u00e9parer pour demain :<\/p>\n<p>&#8211; une soupe de carottes au pesto<\/p>\n<p>&#8211; des ravioles de betteraves fourr\u00e9es avec une p\u00e2te aux pignons de pin, \u00e9chalote et ciboulette<\/p>\n<p>&#8211; des tagliatelles d&rsquo;asperges aux fraises (bon, qui viennent d&rsquo;Espagne, d\u00e9sol\u00e9e&#8230;)<\/p>\n<p>&#8211; un brownie cru<\/p>\n<p>Et \u00e0 grignoter dans la journ\u00e9e, parce que c&rsquo;est la f\u00eate, quand m\u00eame, des boules de plusieurs saveurs :<\/p>\n<p>&#8211; dattes noisettes amandes cacao<\/p>\n<p>&#8211; dattes amandes noix de coco cacao<\/p>\n<p>&#8211; dattes amandes cacao et HE de menthe&#8230;<\/p>\n<p>Miam !<\/p>\n<p>J&rsquo;ai d\u00e9j\u00e0 h\u00e2te d&rsquo;y \u00eatre&#8230;<\/p>\n<p>J&rsquo;esp\u00e8re vous partager les photos bient\u00f4t \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour nous, P\u00e2ques, ce n&rsquo;est pas la f\u00eate des chocolat, ni du lapin ou des cloches, mais la f\u00eate de la r\u00e9surrection du Christ, J\u00e9sus.&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":9966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":11,"footnotes":""},"categories":[234],"tags":[72,137,69],"class_list":["post-6020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-alimentation-vivante","tag-les-fetes-au-cours-de-lannee","tag-mes-recettes"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6020"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/9966"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}