{"id":6090,"date":"2014-06-17T05:25:13","date_gmt":"2014-06-17T05:25:13","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/poivron-cru-farci\/"},"modified":"2014-06-17T05:25:13","modified_gmt":"2014-06-17T05:25:13","slug":"poivron-cru-farci","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/poivron-cru-farci\/","title":{"rendered":"Poivron cru farci"},"content":{"rendered":"<div>\n<div>\n<div>\n<p>J&rsquo;ai improvis\u00e9 ce repas en piochant les derni\u00e8res choses qui me restaient : ce fut un succ\u00e8s !<\/p>\n<p>Comme quoi, en utilisant des produits frais, vivants, color\u00e9s, on ne risque pas grand chose, et les saveurs sont toujours au rendez-vous !<\/p>\n<\/div>\n<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2014\/06\/ob_3a04b2_dscf3969.jpg\" alt=\"Poivron&#x20;cru&#x20;farci&#x20;\" \/><\/div>\n<\/div>\n<div>\n<div>\n<p>Des poivrons jaunes coup\u00e9s en dents de scie puis \u00e9vid\u00e9s d\u00e9licatement de leurs graines et c\u00f4tes blanches, quelques feuilles de salade, une tomate en rondelles pour sa belle couleur rouge&#8230; et une farce verte que j&rsquo;ai pr\u00e9par\u00e9e (pour farcir 4 poivrons) \u00e0 partir de :<\/p>\n<p>&#8211; 3 avocats<\/p>\n<p>&#8211; 2 pommes juteuses<\/p>\n<p>&#8211; 1\/4 d&rsquo;oignon blanc<\/p>\n<p>&#8211; le jus d&rsquo;un citron fra\u00eechement press\u00e9<\/p>\n<p>&#8211; 4 grosses poign\u00e9es d&rsquo;\u00e9pinards<\/p>\n<p>Le tout pass\u00e9 au robot avec la lame en S pour tout r\u00e9duire en farce homog\u00e8ne mais pas liquide, et parsem\u00e9 de graines de s\u00e9same.<\/p>\n<p>Je me demandais ce que \u00e7a allait donner&#8230; ce fut un succ\u00e8s : tr\u00e8s frais et rafra\u00eechissant, plein de saveurs !<\/p>\n<\/div>\n<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2014\/06\/ob_d881e8_dscf3970.jpg\" alt=\"Poivron&#x20;cru&#x20;farci&#x20;\" \/><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;ai improvis\u00e9 ce repas en piochant les derni\u00e8res choses qui me restaient : ce fut un succ\u00e8s ! Comme quoi, en utilisant des produits frais,&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":9525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[234],"tags":[72],"class_list":["post-6090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-alimentation-vivante"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6090"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/9525"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}