{"id":6188,"date":"2013-10-12T17:45:18","date_gmt":"2013-10-12T17:45:18","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/soupe-crue-de-potimarron\/"},"modified":"2013-10-12T17:45:18","modified_gmt":"2013-10-12T17:45:18","slug":"soupe-crue-de-potimarron","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/soupe-crue-de-potimarron\/","title":{"rendered":"Soupe crue de potimarron"},"content":{"rendered":"<div>\n<div>\n<div>\n<p>Pas de photo aujourd&rsquo;hui, mais une recette d\u00e9licieuse pour laquelle il vous faudra :<\/p>\n<p>&#8211; 1 petit potimarron<\/p>\n<p>&#8211; 2 poires<\/p>\n<p>&#8211; muscade<\/p>\n<\/p>\n<p>Passer le potimarron (avec la peau mais sans les p\u00e9pins) dans l&rsquo;extracteur de jus.<\/p>\n<p>Mixer ce jus avec les deux poires pel\u00e9es et de la muscade selon votre go\u00fbt :<\/p>\n<p>vous obtiendrez une d\u00e9licieuse soupe crue \u00e9paisse et onctueuse&#8230;<\/p>\n<p>Vous pouvez la faire r\u00e9chauffer \u00e0 feu tr\u00e8s doux, en ne d\u00e9passant pas 45\u00b0 (temp\u00e9rature encore agr\u00e9able au doigt) pour garder ses qualit\u00e9s crues.<\/p>\n<p>Bon app\u00e9tit !<\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pas de photo aujourd&rsquo;hui, mais une recette d\u00e9licieuse pour laquelle il vous faudra : &#8211; 1 petit potimarron &#8211; 2 poires &#8211; muscade Passer le&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":5261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[234],"tags":[],"class_list":["post-6188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6188"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/5261"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}