{"id":6287,"date":"2013-04-27T08:21:44","date_gmt":"2013-04-27T08:21:44","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/une-des-consequences-de-la-cuisson\/"},"modified":"2022-08-31T16:42:36","modified_gmt":"2022-08-31T16:42:36","slug":"une-des-consequences-de-la-cuisson","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/une-des-consequences-de-la-cuisson\/","title":{"rendered":"Une des cons\u00e9quences de la cuisson"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6287\" class=\"elementor elementor-6287\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-333b002 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"333b002\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4280f10\" data-id=\"4280f10\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1c8b91e elementor-widget elementor-widget-text-editor\" data-id=\"1c8b91e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; font-size: 18px; font-family: 'Titillium Web', Arial, sans-serif;\">C&rsquo;est en \u00e9tudiant les prot\u00e9ines qu&rsquo;un chimiste fran\u00e7ais, <strong>Louis-Camille Maillard<\/strong>, a d\u00e9couvert que les <strong>acides amin\u00e9s<\/strong>, \u00e9l\u00e9ments de base des prot\u00e9ines, brunissaient en pr\u00e9sence de sucres lorsqu&rsquo;ils \u00e9taient \u00e0 <strong>temp\u00e9rature \u00e9lev\u00e9e<\/strong>, et formaient un compos\u00e9 semblable \u00e0 l&rsquo;humus.<\/p><p style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; font-size: 18px; font-family: 'Titillium Web', Arial, sans-serif;\">Cette r\u00e9action, qu&rsquo;on appelle aussi <em><strong>glycation<\/strong><\/em>, est donc une r\u00e9sultante de la cuisson des aliments. Les compos\u00e9s cr\u00e9\u00e9s sont aussi appel\u00e9s <strong>mol\u00e9cules de Maillard<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c43612d\" data-id=\"c43612d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-88f6e0b elementor-widget elementor-widget-image\" data-id=\"88f6e0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"493\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2013\/04\/ob_58e8cdefd737942a9b561a61f497a625_molecules.jpg\" class=\"attachment-large size-large wp-image-10504\" alt=\"\" srcset=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2013\/04\/ob_58e8cdefd737942a9b561a61f497a625_molecules.jpg 640w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2013\/04\/ob_58e8cdefd737942a9b561a61f497a625_molecules-300x231.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e582b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e582b1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2e3f4c7\" data-id=\"2e3f4c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-028e8f3 elementor-widget elementor-widget-image\" data-id=\"028e8f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2-1024x683.jpg\" class=\"attachment-large size-large wp-image-11243\" alt=\"\" srcset=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2-1024x683.jpg 1024w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2-300x200.jpg 300w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2-768x512.jpg 768w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2-1536x1024.jpg 1536w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2-1320x880.jpg 1320w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/recoles-2.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-40c147a\" data-id=\"40c147a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-160fa13 elementor-widget elementor-widget-text-editor\" data-id=\"160fa13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; font-size: 18px; font-family: 'Titillium Web', Arial, sans-serif;\">Les travaux des 20 derni\u00e8res ann\u00e9es ont montr\u00e9 que la glycation a des <strong>cons\u00e9quences<\/strong> dans tout l&rsquo;organisme, puisque les mol\u00e9cules de Maillard jouent un r\u00f4le important dans certaines maladies telles que les <strong>l\u00e9sions cellulaires et tissulaires du diab\u00e8te<\/strong>, le <strong>vieillissement vasculaire<\/strong> et l&rsquo;<strong>insuffisance r\u00e9nale<\/strong>.<\/p><p style=\"font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 300; font-size: 18px; font-family: 'Titillium Web', Arial, sans-serif;\">Dans la pr\u00e9paration de nos repas, il est donc important de savoir que la cuisson entra\u00eene la synth\u00e8se de ces mol\u00e9cules de Maillard, qui vont nous nuire \u00e0 un moment ou \u00e0 un autre&#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est en \u00e9tudiant les prot\u00e9ines qu&rsquo;un chimiste fran\u00e7ais, Louis-Camille Maillard, a d\u00e9couvert que les acides amin\u00e9s, \u00e9l\u00e9ments de base des prot\u00e9ines, brunissaient en pr\u00e9sence de&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":10504,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[234],"tags":[73,72,113],"class_list":["post-6287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-alimentation-crue","tag-alimentation-vivante","tag-sante-par-les-plantes-et-lalimentation"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6287"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/10504"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}