{"id":6580,"date":"2012-01-10T08:45:00","date_gmt":"2012-01-10T08:45:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/galette-des-rois-a-la-noix-de-coco\/"},"modified":"2012-01-10T08:45:00","modified_gmt":"2012-01-10T08:45:00","slug":"galette-des-rois-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/galette-des-rois-a-la-noix-de-coco\/","title":{"rendered":"Galette des Rois \u00e0 la Noix de Coco"},"content":{"rendered":"<div>\n<div>\n<p><span >Encore une recette de galette des rois qui change de la frangipane&#8230;<\/span><\/p>\n<p><span >Ou plut\u00f4t dont la frangipane est quelque peu exotique, puisqu&rsquo;\u00e0 base de noix de coco r\u00e2p\u00e9e !<\/span><\/p>\n<p><span ><br \/><\/span><\/p>\n<p><span >Ingr\u00e9dients :<\/span><span >\u00a0<\/span><\/p>\n<ul >\n<li >2 disques de p\u00e2te feuillet\u00e9e<\/li>\n<li >200 ml de cr\u00e8me coco<\/li>\n<li >200 g de noix de coco r\u00e2p\u00e9e<\/li>\n<li >150 g de sucre non raffin\u00e9<\/li>\n<li >Pour le dessus : 2 C de s\u00e9same<\/li>\n<li >2 C de sucre<\/li>\n<li >3 C d&rsquo;eau<\/li>\n<\/ul>\n<p><img decoding=\"async\" alt=\"galette pomme poire noisette (2)\" height=\"449\" width=\"600\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2012\/01\/galette-pomme-poire-noisette-2-.jpg\" \/><\/p>\n<p><span >Pr\u00e9paration :<\/span><span >\u00a0<\/span><\/p>\n<ol >\n<li >M\u00e9langer la cr\u00e8me coco et la noix de coco r\u00e2p\u00e9e et faire chauffer \u00e0 feu doux<\/li>\n<li >Ajouter le sucre<\/li>\n<li >Une fois bien homog\u00e8ne, monter le feu et faire un peu s\u00e9cher le m\u00e9lange<\/li>\n<li >Etaler un disque de p\u00e2te feuillet\u00e9e sur la plaque du four<\/li>\n<li >Y r\u00e9partir la frangipane de coco<\/li>\n<li >Recouvrir du second disque de p\u00e2te feuillet\u00e9e<\/li>\n<li >Enfourner une trentaine de minutes \u00e0 180\u00b0<\/li>\n<li >Quelques minutes avant la fin de la cuisson, saupoudrer de s\u00e9same et de sucre, mouiller avec de l&rsquo;eau, remettre au four<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Encore une recette de galette des rois qui change de la frangipane&#8230; Ou plut\u00f4t dont la frangipane est quelque peu exotique, puisqu&rsquo;\u00e0 base de noix&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":9470,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":5,"footnotes":""},"categories":[234],"tags":[69],"class_list":["post-6580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-mes-recettes"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6580"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/9470"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}