{"id":6601,"date":"2011-12-13T14:20:00","date_gmt":"2011-12-13T14:20:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/speculoos\/"},"modified":"2011-12-13T14:20:00","modified_gmt":"2011-12-13T14:20:00","slug":"speculoos","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/speculoos\/","title":{"rendered":"Speculoos"},"content":{"rendered":"
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La semaine derni\u00e8re, notre calendrier de l’Avent<\/a> nous a propos\u00e9 de cuisiner des sp\u00e9culoos, parce que ce sont de d\u00e9licieux biscuits aux saveurs de No\u00ebl…<\/span><\/p>\n

\"Cuisinons<\/p>\n

Voici notre recette :<\/span><\/p>\n

– m\u00e9langer 250 g de margarine avec 250 g de sucre non raffin\u00e9<\/span><\/p>\n

– ajouter 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle, 1 cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade, 1 cuill\u00e8re \u00e0 caf\u00e9 de 4 \u00e9pices<\/span><\/p>\n

– petit-\u00e0-petit, verser 50 g de farine additionn\u00e9e d’une cuill\u00e8re \u00e0 caf\u00e9 de sel et d’une demie cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude.<\/span><\/p>\n

– lorsque le m\u00e9lange est bien homog\u00e8ne, placer au r\u00e9frig\u00e9rateur pour 4 heures minimum (l’id\u00e9al \u00e9tant 12 heures)<\/span><\/p>\n

– Apr\u00e8s avoir ressorti la p\u00e2te du r\u00e9frig\u00e9rateur, l’\u00e9taler et d\u00e9couper les formes de biscuits qui vous plairont<\/span><\/p>\n

– Passer au four 10 minutes \u00e0 180\u00b0C.<\/span><\/p>\n

Et ne faites pas l’erreur que nous avons faites : au bout de 10 minutes, les biscuits sont encore tr\u00e8s tr\u00e8s mous, mais ils vont durcir tr\u00e8s vite apr\u00e8s leur sortie du four. Nous, nous avons essay\u00e9 de les laisser 5 minutes de plus au chaud, ce qui fut une erreur parce qu’ensuite ils sont vraiment trop secs ! La premi\u00e8re fourn\u00e9e a donc \u00e9t\u00e9 rat\u00e9e (m\u00eame si elle a tout de m\u00eame \u00e9t\u00e9 mang\u00e9e…).<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La semaine derni\u00e8re, notre calendrier de l’Avent nous a propos\u00e9 de cuisiner des sp\u00e9culoos, parce que ce sont de d\u00e9licieux biscuits aux saveurs de No\u00ebl…...<\/p>\n","protected":false},"author":1,"featured_media":9559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[234],"tags":[69],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-mes-recettes"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6601"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/9559"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}