{"id":6679,"date":"2011-08-04T11:45:00","date_gmt":"2011-08-04T11:45:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/lait-riz-amande\/"},"modified":"2022-05-08T18:51:09","modified_gmt":"2022-05-08T18:51:09","slug":"lait-riz-amande","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/lait-riz-amande\/","title":{"rendered":"Lait v\u00e9g\u00e9tal express"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6679\" class=\"elementor elementor-6679\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-195d8ab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"195d8ab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-25395c1\" data-id=\"25395c1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9643585 elementor-widget elementor-widget-text-editor\" data-id=\"9643585\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pour faire un lait d&rsquo;ol\u00e9agineux maison, il faut s&rsquo;y prendre la veille pour faire tremper les amandes, noisettes ou autres graines.<\/p><p>Mais il y a une solution \u00ab\u00a0minute\u00a0\u00bb si on n&rsquo;y a pas pens\u00e9 : utiliser des <strong>pur\u00e9es d&rsquo;ol\u00e9agineux<\/strong> ! Il suffit de mixer :<\/p><ul><li>une grosse cuill\u00e8re \u00e0 soupe de pur\u00e9e d&rsquo;amande, de cacahu\u00e8te, de noisette&#8230;<\/li><li>une pinc\u00e9e de sel<\/li><li>une pinc\u00e9e de sucre<\/li><li>un litre d&rsquo;eau.<\/li><\/ul><p>Et voil\u00e0, c&rsquo;est d\u00e9j\u00e0 pr\u00eat !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8e7f816\" data-id=\"8e7f816\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91b4f8f animated-slow elementor-invisible elementor-widget elementor-widget-image\" data-id=\"91b4f8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInRight&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"651\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--1024x651.jpg\" class=\"attachment-large size-large wp-image-11088\" alt=\"\" srcset=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--1024x651.jpg 1024w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--300x191.jpg 300w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--768x488.jpg 768w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--1536x976.jpg 1536w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--2048x1302.jpg 2048w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--1320x839.jpg 1320w, https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2022\/05\/03-Lait-damande--scaled.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pour faire un lait d&rsquo;ol\u00e9agineux maison, il faut s&rsquo;y prendre la veille pour faire tremper les amandes, noisettes ou autres graines. Mais il y a&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":11088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":7,"footnotes":""},"categories":[234,243],"tags":[69],"class_list":["post-6679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","category-diy","tag-mes-recettes"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6679"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/11088"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}