{"id":6689,"date":"2011-04-05T08:34:00","date_gmt":"2011-04-05T08:34:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/privilegier-la-decoction-dans-certains-cas\/"},"modified":"2011-04-05T08:34:00","modified_gmt":"2011-04-05T08:34:00","slug":"privilegier-la-decoction-dans-certains-cas","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/privilegier-la-decoction-dans-certains-cas\/","title":{"rendered":"Privil\u00e9gier la d\u00e9coction dans certains cas"},"content":{"rendered":"<div>\n<div>\n<p><span >Pour extraire les principes actifs d&rsquo;un etige ligneuse, d&rsquo;une racine, d&rsquo;une \u00e9corce, de graines ou de fruits, il faut employer la d\u00e9coction qui cinsiste \u00e0 faire bouillir la plante dans l&rsquo;eau de 5 \u00e0 30 minutes et \u00e0 laisser ensuite infuser 10 \u00e0 60 minutes selon indication.<\/span><\/p>\n<p><span >L&rsquo;infusion simple ne permettait pas d&rsquo;extraire les principes actifs tels les tanins qui se trouvent au coeur des fibres. Ainsi la d\u00e9coction de graines de fenouil bout pendant 5 minutes pour lib\u00e9rer ses flavono\u00efdes et ses st\u00e9rols. On peut conserver une d\u00e9coction pendant 48 heures \u00e0 condition de la mettre au r\u00e9frig\u00e9rateur.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour extraire les principes actifs d&rsquo;un etige ligneuse, d&rsquo;une racine, d&rsquo;une \u00e9corce, de graines ou de fruits, il faut employer la d\u00e9coction qui cinsiste \u00e0&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":5261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[233],"tags":[113],"class_list":["post-6689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sante","tag-sante-par-les-plantes-et-lalimentation"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6689"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/5261"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}