{"id":6718,"date":"2011-01-18T07:46:00","date_gmt":"2011-01-18T07:46:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/la-blette-pas-que-lors-des-repas\/"},"modified":"2011-01-18T07:46:00","modified_gmt":"2011-01-18T07:46:00","slug":"la-blette-pas-que-lors-des-repas","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/la-blette-pas-que-lors-des-repas\/","title":{"rendered":"La blette : pas que lors des repas !"},"content":{"rendered":"<div>\n<div>\n<p><span >Eh oui, la blette est une plante \u00e9tonnante : elle fait des soupes d\u00e9licieuses, des gratins non moins app\u00e9tissants, ses feuilles vertes se mangent crues pour faire des roul\u00e9s v\u00e9g\u00e9taux, ou mix\u00e9es avec des graines pour faire un p\u00e2t\u00e9 v\u00e9g\u00e9tal cru, riche en nutriments, mais ce ne sont pas ses seules utilisations.<\/span><\/p>\n<p><span >Car vous pourrez placer la blette dans votre armoire \u00e0 pharmacie !<\/span><\/p>\n<p><span >En effet, son jus ou ses feuilles cuites et \u00e9cras\u00e9es feront des miracles sur les furoncles, h\u00e9morro\u00efdes, abc\u00e8s, et m\u00eame petites br\u00fblures.<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eh oui, la blette est une plante \u00e9tonnante : elle fait des soupes d\u00e9licieuses, des gratins non moins app\u00e9tissants, ses feuilles vertes se mangent crues&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":5261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[234],"tags":[113],"class_list":["post-6718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-sante-par-les-plantes-et-lalimentation"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6718"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/5261"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}