{"id":6763,"date":"2010-10-19T08:07:00","date_gmt":"2010-10-19T08:07:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/la-cuisson-du-kasha-deuxieme\/"},"modified":"2010-10-19T08:07:00","modified_gmt":"2010-10-19T08:07:00","slug":"la-cuisson-du-kasha-deuxieme","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/la-cuisson-du-kasha-deuxieme\/","title":{"rendered":"La cuisson du kasha&#8230; deuxi\u00e8me !"},"content":{"rendered":"<div>\n<div>\n<p>Suite au commentaire d&rsquo;Isa \u00e0 <a href=\"https:\/\/cooklicot.fr\/blog\/cuisson-du-kasha\/\">cet\u00a0article que j&rsquo;avais publi\u00e9 il y a quelque temps<\/a>, j&rsquo;ai essay\u00e9 la cuisson qu&rsquo;elle proposait pour le Kasha (qui rappelons-le, est du sarrasin grill\u00e9).<\/p>\n<p>Et bien l&rsquo;essai fut concluant, et j&rsquo;ai adopt\u00e9 cette technique !<\/p>\n<p>Voici donc les \u00e9tapes en images :<\/p>\n<p>&#8211; Faire griller le Kasha \u00e0 sec dans une po\u00eale pendant quelques minutes, vous verrez, l&rsquo;odeur si app\u00e9tissante remplira toute la maison !<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2010\/10\/kasha1.jpg\" alt=\"kasha1\" width=\"500\" height=\"374\" \/><\/p>\n<p>&#8211; Ajouter de l&rsquo;eau bouillante sal\u00e9e<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2010\/10\/kasha2.jpg\" alt=\"kasha2\" width=\"500\" height=\"374\" \/><\/p>\n<p>&#8211; Laisser mijoter \u00e0 feu doux pendant 20 minutes en remuant de temps en temps<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2010\/10\/kasha3.jpg\" alt=\"kasha3\" width=\"500\" height=\"374\" \/><\/p>\n<p>&#8211; Servir ! Regardez, on ne voit pas tr\u00e8s tr\u00e8s bien sur la photo, mais les grains sont bien s\u00e9par\u00e9s les uns des autres, ne collent pas, et ne se sont pas transform\u00e9s en bouillie !<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2010\/10\/kasha4.jpg\" alt=\"kasha4\" width=\"500\" height=\"374\" \/><\/p>\n<p>Il ne reste plus qu&rsquo;\u00e0 assaisonner, et \u00e0 d\u00e9guster&#8230;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Suite au commentaire d&rsquo;Isa \u00e0 cet\u00a0article que j&rsquo;avais publi\u00e9 il y a quelque temps, j&rsquo;ai essay\u00e9 la cuisson qu&rsquo;elle proposait pour le Kasha (qui rappelons-le,&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":10205,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":15,"footnotes":""},"categories":[234],"tags":[],"class_list":["post-6763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6763"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/10205"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}