{"id":6837,"date":"2010-07-03T12:06:00","date_gmt":"2010-07-03T12:06:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/la-douveur-des-hydrolats-pour-le-visage\/"},"modified":"2022-05-01T04:24:59","modified_gmt":"2022-05-01T04:24:59","slug":"la-douveur-des-hydrolats-pour-le-visage","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/la-douveur-des-hydrolats-pour-le-visage\/","title":{"rendered":"La douceur des hydrolats pour le visage"},"content":{"rendered":"<div>\n<div>\n<p>Le visage est une partie du corps particuli\u00e8rement sensible&#8230;<\/p>\n<p>Pour cette raison, les huiles essentielles peuvent \u00eatre trop puissantes pour certains.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2010\/07\/hydrolat.jpg\" alt=\"hydrolat\" width=\"358\" height=\"276\"><\/p>\n<p>Les hydrolats seront alors une aide pr\u00e9cieuse :<\/p>\n<p>&#8211; pour les peaux mixtes, l&rsquo;eau florale de romarin \u00e0 verb\u00e9none r\u00e9\u00e9quilibrera les exc\u00e8s de s\u00e9bum<\/p>\n<p>&#8211; pour les peaux sensibles, l&rsquo;eau florale d&rsquo;h\u00e9lichryse italienne att\u00e9nuera les \u00e9ventuelles apparitions de couperose<\/p>\n<p>&#8211; les peaux s\u00e8ches ou matures appr\u00e9cieront les bienfaits de l&rsquo;hydrolat de rose de Damas&#8230;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le visage est une partie du corps particuli\u00e8rement sensible&#8230; Pour cette raison, les huiles essentielles peuvent \u00eatre trop puissantes pour certains. Les hydrolats seront alors&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":7791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[233],"tags":[],"class_list":["post-6837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sante"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6837"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/7791"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}