{"id":6879,"date":"2010-03-09T12:42:00","date_gmt":"2010-03-09T12:42:00","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/le-pamplemousse-un-merveilleux-anti-cholesterol\/"},"modified":"2010-03-09T12:42:00","modified_gmt":"2010-03-09T12:42:00","slug":"le-pamplemousse-un-merveilleux-anti-cholesterol","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/le-pamplemousse-un-merveilleux-anti-cholesterol\/","title":{"rendered":"Le pamplemousse, un merveilleux anti-cholest\u00e9rol"},"content":{"rendered":"<div>\n<div>Le pamplemousse est remarquable quand on a trop de cholest\u00e9rol !<br \/>Plusieurs \u00e9tudes l&rsquo;ont d\u00e9montr\u00e9. Celle men\u00e9e par la chercheuse isra\u00e9lienne Shela Gorinstein est ainsi tr\u00e8s claire : les patients ayant consomm\u00e9 un pamplemousse rouge par jour ont vu leur taux de cholest\u00e9rol chuter de 15,5 %.<br \/>Ceux qui avaient consomm\u00e9 un pamplemousse blanc par jour ont quant \u00e0 eux vu leur taux de cholest\u00e9rol baisser de 7,6 %.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2010\/03\/FRUIT-PAMPLEMOUSSE-2.jpg\" alt=\"FRUIT PAMPLEMOUSSE 2\" width=\"500\" height=\"333\" \/><\/p>\n<p>Attention toutefois : la prise de pamplemousse, ou de jus de pamplemousse augmente de fa\u00e7on importante l&rsquo;absorption des m\u00e9dicaments anticholest\u00e9rol dans l&rsquo;organisme. C&rsquo;est le cas de la simvastatine par exemple, dont l&rsquo;efficacit\u00e9 est multipli\u00e9e par 15, et peut donc provoquer de graves atteintes musculaires.<\/p>\n<p>Il est donc conseill\u00e9 d&rsquo;\u00e9viter de prendre un jus de pamplemousse dans les deux heures qui pr\u00e9c\u00e8dent la prise.<br \/>Ou d&rsquo;opter pour le r\u00e9gime pamplemousse, sans m\u00e9dicament !<br \/>(En parler bien entendu avec son m\u00e9decin)&#8230;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le pamplemousse est remarquable quand on a trop de cholest\u00e9rol !Plusieurs \u00e9tudes l&rsquo;ont d\u00e9montr\u00e9. Celle men\u00e9e par la chercheuse isra\u00e9lienne Shela Gorinstein est ainsi tr\u00e8s&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":10296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":11,"footnotes":""},"categories":[233],"tags":[113],"class_list":["post-6879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sante","tag-sante-par-les-plantes-et-lalimentation"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=6879"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/6879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/10296"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=6879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=6879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=6879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}