{"id":7326,"date":"2006-10-06T16:13:22","date_gmt":"2006-10-06T16:13:22","guid":{"rendered":"https:\/\/cooklicot.fr\/blog\/gateau-choco-banane\/"},"modified":"2006-10-06T16:13:22","modified_gmt":"2006-10-06T16:13:22","slug":"gateau-choco-banane","status":"publish","type":"post","link":"https:\/\/cooklicot.fr\/blog\/gateau-choco-banane\/","title":{"rendered":"G\u00e2teau choco-banane"},"content":{"rendered":"<div>\n<div>\n<p>Voici le r\u00e9sultat d&rsquo;une petite exp\u00e9rience&#8230;<\/p>\n<p>J&rsquo;ai achet\u00e9 il y a longtemps un livre de recettes sur le chocolat (j&rsquo;avoue que je suis une chocolique inconditionnelle). Et depuis ce jour-l\u00e0, j&rsquo;ouvre r\u00e9guli\u00e8rement ce livre pour baver devant les photos explicites de g\u00e2teaux tous plus ap\u00e9tissants les uns que les autres.<\/p>\n<p>J&rsquo;ai donc fini par essayer d&rsquo;adapter une des recettes du livre au v\u00e9g\u00e9talisme. Voici le r\u00e9sultat :<\/p>\n<p align=\"center\"><img decoding=\"async\"  height=\"450\" alt=\"\" src=\"https:\/\/cooklicot.fr\/blog\/wp-content\/uploads\/2006\/10\/gateau-choco-2.jpg\" width=\"600\" \/><\/p>\n<p align=\"center\">Les ingr\u00e9dients ?<\/p>\n<p align=\"left\">\u00a0<\/p>\n<p align=\"left\">200 grammes de chocolat noir extra fondu<\/p>\n<p align=\"left\">200 grammes de margarine 100% v\u00e9g\u00e9tale<\/p>\n<p align=\"left\">2 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs<\/p>\n<p align=\"left\">2 bananes bien m\u00fbres \u00e9cras\u00e9es \u00e0 la fourchette<\/p>\n<p align=\"left\">1 cuill\u00e8re \u00e0 soupe de farine de bl\u00e9 compl\u00e8te<\/p>\n<p align=\"left\">250 grammes de sucre roux.<\/p>\n<p align=\"left\">Cuisson : une vingtaine de minutes thermostat 6&#8230;<\/p>\n<p align=\"left\">Laisser refroidir et d\u00e9guster ti\u00e8de.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Voici le r\u00e9sultat d&rsquo;une petite exp\u00e9rience&#8230; J&rsquo;ai achet\u00e9 il y a longtemps un livre de recettes sur le chocolat (j&rsquo;avoue que je suis une chocolique&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":9149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[234],"tags":[69],"class_list":["post-7326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation","tag-mes-recettes"],"_links":{"self":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/7326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/comments?post=7326"}],"version-history":[{"count":0,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/posts\/7326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media\/9149"}],"wp:attachment":[{"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/media?parent=7326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/categories?post=7326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cooklicot.fr\/blog\/wp-json\/wp\/v2\/tags?post=7326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}